- 1 part white rum (40ml)
- 2 parts Thatchers Haze Cider (80ml)
- 15ml lemon juice
- 7ml simple sugar syrup
- Apple slices to garnish
- Ice cubes
Take a couple of scoops of ice in a cocktail shaker and then pour the rum, Thatchers Haze, lemon juice and sugar syrup over it. Screw the cap of the shaker and shake until it starts to frost outside (25-30 seconds). Open the cap and strain the mixed drink into a chilled martini glass. Slide an apple slice onto the rim of the glass as a garnish before serving.
For more cider cocktail recipes, visit www.thatcherscider.co.uk/cocktails/