Serves: 2 people
• 100ml sloe gin
• 75ml pomegranate juice
• 25ml lemon juice
• 40ml sugar syrup
• 2 egg whites
• 50ml champagne
- Place the sloe gin, pomegranate juice, lemon juice, sugar syrup and egg white in a shaker and shake vigorously for 15
seconds. Then add ice to the shaker and shake again for 30 seconds until it feels cold.
- Strain into the coupe glass and then top with champagne. The egg white fill form on top. Garnish with a rosemary
sprig and some pomegranate seeds.