A delightful blend of Pusser’s Rum, pineapple juice, orange juice, and cream of coconut, served on the rocks with an orange slice and a cherry, then topped off with freshly grated nutmeg.
- 2-ounces (60 ml) Pusser’s Rum
- 4-ounces (120 ml) pineapple juice
- 1-ounce (30 ml) orange juice
- 1-ounce (30 ml) cream of coconut
- Freshly grated nutmeg
- Add liquid ingredients to a cocktail shaker and shake vigorously.
- Pour into a big glass or goblet filled with ice. Grate fresh nutmeg on top.
- Garnish with an orange slice and cherry.
- Be careful–this is a smooth and sneaky drink. Enjoy!