- 35ml Cove Vodka
- 15ml Monin Caramel Syrup
- 60ml of espresso
- 200ml milk
1 Make the espresso by putting the coffee bag in 200ml of boiling water for 3 minutes.
2 Pour 35ml Cove Vodka and 15ml Monin Caramel Syrup into a tall glass over ice and stir.
3 Top up with milk.
4 Pour in 60ml of espresso and garnish with coffee beans. Enjoy!
Recipe by Devon Cove