This cocktail really doesn’t take itself too seriously at all! It has a creamy vodka base and tastes just like the milky ice lollies of your childhood.
Makes 1
INGREDIENTS
ice cubes
25ml vodka
25ml crème de cacao blanc (white chocolate) liqueur
10ml (2 tsp) vanilla syrup
100ml white chocolate foam, plus a small scoop to serve
50ml soda water
mini ice cream cone, to serve
METHOD
1 Fill a Boston shaker with ice cubes and add the vodka, crème de cacao blanc, vanilla syrup and white chocolate foam.
2 Shake, then strain through a fine strainer into a chilled coupe. Top with soda water to create a frothy texture.
3 To serve, fill the mini ice cream cone with white chocolate foam to resemble a Mr Whippy and serve alongside the cocktail.