Recipe by Berczy
ROMANTIC RASPBERRY PUNCH
- 25ml sugar syrup
- 25ml gin or vodka
- Can of Berczy Peach & Raspberry
- Fresh mint leaves, to serve
- Muddle 25ml of syrup with 25ml of vodka or gin and a handful of raspberries.
- Fill a high ball glass with ice and pour the muddle mixture over. Top up with Berczy peach and raspberry.
- Garnish with raspberries and mint leaves.
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