While most ice creams will use double cream, even full-fat yoghurts have a far lower fat content – and freezing yoghurt gives it a light and fresh texture that’s perfect for summer. Why not try these beautiful fruity swirled lollies?
Makes 10
-
- 75g blackberries
- 150g raspberries
- 4 tsp runny honey
- 300g flavoured Greek yoghurt – vanilla, honey or coconut
1. Mash the blackberries on a plate with 2 teaspoons of the honey using a fork.
2. Do the same with the raspberries and another 2 teaspoons of the honey on a second plate.
3. Layer alternate spoonfuls of mashed fruits with the yoghurt in plastic shot glasses.
4. Add lolly sticks and freeze overnight. To serve, dip the moulds briefly in warm water, then lift out of the moulds and serve.