Enjoy these perfect little potato bombs, which are packed full of flavour and great party nibbles for all the family to share.
- 8 medium-large potatoes
- 16 slices of streaky bacon
- 2 tbsp olive oil
- Small pot of crème fraiche or mayonnaise
- Small bunch of chives
- Corned beef
- Cheddar cheese or blue cheese
- Leftover roast meat
1 Using an apple corer force a hole all the way through each potato lengthways.
2 Keep the cored section of potato and cut a 1cm piece from each end to use as a plug.
3 Fill the hole of each potato with filling of choice then plug up the ends.
4 Wrap each potato in 2 slices of streaky bacon, rub over olive oil and wrap tightly in foil.
5 Either cook on BBQ or preheated oven at 180°C / Fan 160°C / Fan 4 for 1 hour – 1 hour 20 until soft.
6 Once cooked unwrap from foil, cut in half and serve with a dollop of crème fraiche and chopped chives.
Recipe by www.seasonalspuds.com