Known for their crazy candy and lashings of chocolate sauce, the Freakshake-phenomenon has taken the world by storm with a heady mix of fluffy marshmallows and whipped cream. Seeing the opportunity to develop a “healthier” version of this calorie-crammed milkshake, TV Chef James Strawbridge has worked with Trewithen Dairy celebrating their delicious dairy range paired with fresh fruit and aromatics…
The Eden ‘Freakshake’
-
- 150ml Trewithen Dairy Milk
- 150g Trewithen Dairy Natural Yoghurt
- 150g banana
- 1tsp turmeric
- 100g tinned pineapple
- 1tbsp honey
- 1 lime (halved)
Toppings to serve:
-
- Whipped Trewithen Dairy cream
- A small meringue (broken up)
- Dark chocolate chips
- Coconut flakes to sprinkle
- Honey to drizzle
1. Blend the banana, 100ml of milk, yoghurt, turmeric, tinned pineapple and honey into a creamy base until smooth. If you want more froth just add more milk.
2. Next, ‘freak’ it up by adding the toppings.