An autumnal classic with a twist, the cobbler’s filling is infused with Eden Mill’s Amarone Red Wine Cask Aged Gin, which complements the sweet peaches. A crunchy and golden topping and gin and lime infused cream makes this warming dessert a hit with the adults around the table.
Ingredients
For the filling
3 x 410g cans sliced peaches, drained
2 tbsp caster sugar
2 tbsp cornflour
1 tsp ground ginger
2 tbsp Eden Mill Amarone Red Wine Cask Aged Gin
For the topping
225g plain flour
100g caster sugar, plus 1 tbsp
1 tsp baking powder
1/2 tsp ground cinnamon
100g butter, chilled and cubed
125ml full-fat milk
For the gin and lime cream
150ml double cream
zest 1 lime
2 tbsp Eden Mill Amarone Red Wine Cask Aged Gin
Directions
Preheat the oven the 180ºC / 160ºC fan / gas 4.
Tip the peaches into a baking dish, making sure they are in an even layer. Sprinkle with the sugar, cornflour and ginger. Pour over the gin and mix with your hands to make sure the peaches are coated.
In a bowl, combine the flour, sugar, baking powder and cinnamon. Add the butter and rub in with your fingertips until it resembles breadcrumbs. Add the milk and bring the mixture together to form a soft dough.
Spoon heaps of the dough over the peaches then sprinkle with the tablespoon of caster sugar. Bake in the oven for 40 minutes until golden.
Meanwhile, whisk the cream until just thickened then fold through the lime zest and gin. Serve alongside the warm cobbler.
Recipe by www.edenmill.com