Taking inspiration from the Aztecs who first discovered the joys of blending chocolate with chilli, this stunning steak salad with chilli chocolate dressing will not disappoint!
1 nice piece of your favourite steak
100g Cherry tomatoes, halved
1 red onion, thinly sliced
100g green beans
Pinch pine nuts
For the dressing:
2tbsp vinegar – white wine
2tbsp cocoa powder
2tbsp olive oil
1tsp your favourite chilli paste
- Grill the steak to suit your preference, a couple of minutes each side should be ideal for a nice steak. Allow to cool slightly before slicing.
- Cook the green beans in a little salted boiling water until fork-tender.
- Assemble all your ingredients on a plate, leaving the sliced steak until last.
- Whisk together all of the dressing ingredients apart from the olive oil – once combined, continue whisking as you drizzle the oil in. Pour over the salad.
- Serve immediately.
Recipe from www.thewasabicompany.co.uk