Prep: 10 mins
Cook: 5 mins
1 bag mini poppadom
1 pack king prawns
1tbsp miso from The Wasabi Company
1 clove garlic, minced
1 jar of The Wasabi Company Yuzu Mayonnaise
Red Yuzu Kosho from The Wasabi Company
Yuzu Furikake from The Wasabi Company
- In a pan, heat the butter, miso and garlic together. Add the prawns and cook, tossing them in the butter for a couple of minutes each side, until cooked through.
- To assemble, start with a mini poppadom and add 1tsp Yuzu Mayonnaise in the bottom, then lay the cooked prawn on top.
- Using a small spoon, add a small amount of Red Yuzu Kosho to each prawn – approximately 1/2tsp and sprinkle with a little furikake.
- Serve immediately and enjoy warm.