What could be a more British nibble than mini-Yorkshires and the finest roast beef, but a little wasabi adds an extra punch of heat that’s simply stunning and different to the usual horseradish.
1 frozen pack small Yorkshire puddings
1 jar of The Wasabi Company Wasabi Mustard
100g roast beef, thinly sliced
1 small Wasabi rhizome from The Wasabi Company
- Cook the Yorkshire puddings as per the packet instructions
- To assemble, spread a thin layer of wasabi mustard around the inside of the Yorkshire pudding. Roll up a slice of roast beef for each pudding and assemble in the centre.
- Just before serving, grate the wasabi with a wasabi grater and add a small amount to each. Serve immediately.