With the sun finally making an appearance, and the feeling that summer is on the way, our thoughts are most definitely turning to ice cream!
And our new fave might just be Brickell’s. Founded by Rob Gore (grandson of the founders of Westcombe dairy) the ice cream is made in the traditional way, using milk from their own herd of Holstein fresian cows, cream, egg yolk and cane sugar, and without any artificial stabilisers, emulsifiers or preservatives.
There’s a range of ‘classic’ flavours – vanilla, chocolate, salted caramel and roasted strawberry – as well as seasonal specials such as rhubarb crumble, and the utterly delicious sounding cinnamon toast which is made using sourdough from At The Chapel bakery in Bruton.
And even better, you can order online and get it delivered straight to your door!