- 2 tbsp oil
- 1 onion, chopped
- Half a red or other coloured pepper, chopped
- 2 cloves garlic, crushed
- 200g mushrooms, chopped
- 1 tsp dried tarragon or mixed herbs
- 1-2 tbsp soya sauce
- Black pepper
- 1 sheet of puff pastry – Jus Rol is vegan
1 Pre-heat the oven to 200°C/Gas Mark 6.
2 Heat the oil and fry the onion until soft. Add the chopped red pepper and cook for another few minutes.
3 Add the mushrooms, herbs and garlic and fry until the mushrooms are cooked.
4 Add the soya sauce and pepper.
5 Roll out the puff pastry and cut into two 17cm/7 inch squares. Place half the mushroom filling in the middle of each square and fold into a parcel.
6 Seal with a little soya milk and brush the top of the pastry with a little of the same.
7 Place on an oiled tray with the fold facing down and cook for approximately 10-15 minutes, or until golden brown.
Recipe by Viva Vegan Recipe Club