If your favourite kind of baking is to do no baking at all, then this No-Bake Peanut Butter Cheesecake recipe is right up your street…
Serves 10
INGREDIENTS
Crust:
224g crushed biscuit crumbs (a mixture of Digestive and Rich Tea works well)
25g granulated sugar
25g brown sugar
1 ½ g salt
120g melted butter
Filling:
340g jar SKIPPY® Peanut Butter Extra Smooth
82g sour cream
125g icing sugar
Garnish:
Whipped cream, if desired
Chopped peanuts, if desired
METHOD
1. In medium bowl, combine Crust ingredients until well blended. Pour mixture into 9” flan dish. Pat and press firmly on bottom and up sides of flan dish. Refrigerate until firm, at least 45 minutes
2. In medium bowl, beat Filling ingredients with electric hand mixer until smooth and creamy. Spoon mixture into chilled crust. Refrigerate loosely covered until ready to serve
3. Decorate as desired before serving. Store refrigerated