This dish is packed with flavour from the za’atar mix – a popular Middle Eastern herb mix mainly made up of finely crushed dried thyme, sumac and sesame seeds.
- 400g Cornish New potatoes
- 6 vegan sausages
- 1 large red onion, sliced into quarters
- 2 tbsp za’atar herb mix
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 10 Nocellara green olives
- 1 lemon, sliced
- A handful of fresh parsley
- Salt and pepper to taste
1 Wash and rub the potatoes, slice in half and add them to a large pot. Cover with boiling water, leave to simmer for 10, then drain.
2 In a large bowl, mix together the potatoes, onions, za’atar mix, lemon juice and olive oil. Season to taste with salt & pepper.
3 Transfer into a baking dish and roast for 25 minutes.
4 Take out of the oven and arrange the sausages, olives and lemon slices on top. Return to the oven for another 20-25 minutes.
5 Top with the fresh parsley and serve. Enjoy!