Serves 2
INGREDIENTS
- 1 chicken breast
- 3 tbsp light salad dressing
- 2 naan breads
- 50g grated cheese
- Fresh parsley
- 1 red bell pepper
METHOD
- Preheat oven to 180˚C/Gas Mark 4.
- Place the chicken breast on a baking tray, cover with foil and cook for 25-30 minutes until cooked through.
- Once cooked, slice into pieces and toss with Mary Berry’s Light Salad Dressing.
- Preheat the oven grill.
- Scatter chicken pieces over the naan bread, add some sliced pepper, sprinkle over some cheese and finely chopped parsley.
- Pop naans under the grill for 5 minutes until lightly golden.
- Sprinkle with some parsley, drizzle with extra dressing if desired and serve with some green salad on the side, if liked
Recipe by Mary Berry’s Foods