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INGREDIENTS
- 400g dark chocolate, finely chopped
- 100g white candy melts
- 100g green candy melts
- Handful of candy googly eyes
- Handful of jelly Halloween spooky eyes
- Halloween sprinkles
METHOD
1 Line a large baking tray with greaseproof paper.
2 Chop the dark chocolate and place in a bowl. Microwave for 30 second bursts, stirring, until the chocolate is melted and smooth. Alternatively place bowl over a saucepan of barely simmering water and allow the chocolate to gradually melt.
3 Place the candy melts in two bowls and melt using same method. Transfer each to a piping or ziplock bag.
4 Spread the melted chocolate over the prepared tray.
5 Working quickly, pipe spirals of the candy melts over the chocolate.
6 Drag a skewer through the spirals to create a marbled spiderweb effect.
7 Sprinkle the googly eyes, jelly eyes and any sprinkles you like over the chocolate while it is still wet.
8 Chill in the fridge until set.
9 Break into smaller pieces and enjoy!
Recipe by AO at Home