Recipe by www.watercress.co.uk
FUN & SIMPLE HAM & WATERCRESS MINI QUICHES
Makes 9
INGREDIENTS
- 30g watercress, roughly chopped
- 6 eggs
- 3 large tortilla wraps (either plain or watercress flavoured)
- 5 cherry tomatoes, halved
- 2 slices honey roast ham
- More watercress, to serve
- salt and pepper, to taste
METHOD
- Pre-heat the oven to 180ᵒC/Gas Mark 4.
- Take a 12cm round cookie cutter and cut out 9 circles from your tortilla wraps. Push the circles into the holes of a muffin tin.
- Crack your eggs into a bowl and whisk them together along with a pinch of salt and pepper.
- Add in the chopped watercress and mix together.
- Tip the egg mix into a jug and pour carefully into the tortilla cases, not quite filling to the top.
- Cut the ham slices into squares and place a square on top of each case, then top with half a cherry tomato.
- Place the quiches into the pre-heated oven for 10 minutes, or until egg is set and cooked through.
- Remove from the oven and allow to cool for five minutes before removing from the tin. Serve warm with more watercress on the side.