- 6 tbsp tomato pasta sauce
- 8 pitted green or black olives
- 6 cherry tomatoes
- 2 wholemeal tortilla wraps
- 50g grated Cheddar and mozzarella cheese
- 1 yellow pepper, deseeded and cut into sticks
1 Preheat the oven to 220°C/Gas Mark 6. Lightly oil a large baking tray big enough to hold two tortilla wraps.
2 Put the pasta sauce in a bowl. Roughly chop the olives, cut the tomatoes into quarters then stir both into the pasta sauce.
3 Spoon half the pasta sauce mixture over the two tortillas, then use a spoon to spread it to the edges leaving a 3cm clear border. Use a spoon to make a hollow in the centre of the sauce and crack in an egg.
4 Scatter half the cheese around the egg, covering the sauce, then lay pepper sticks around the egg. Bake in the oven for
6-8 minutes or until the egg has set. Leave to cool slightly before transferring to plates to eat.
Recipe by British Lion Eggs