Recipe by Ella’s Kitchen
Kids will love making and eating these cute bananas and coconuts “lamb” pancakes!
BANANAS & COCONUTS “LAMB” PANCAKES
Makes 1
INGREDIENTS
- 1x Banana’s + Coconuts pouch from Ella’s Kitchen
- 220g self-raising flour
- 2 eggs
- 180g semi skimmed or whole milk
- Greek yoghurt, desiccated coconut, strawberries and blueberries, for decoration
METHOD
- Sieve the flour into a bowl
- Crack the eggs into the bowl
- Squeeze the pouch into the bowl
- Slowly add the milk whilst whisking until all of the lumps have gone
- Heat a lightly oiled frying pan on a medium heat and ladle a small amount of mix into the pan
- Flip over when you start to see holes appearing all over the surface
- Take one whole pancake and 2 quarters of another to make the ears
- Spread with Greek yoghurt and sprinkle with coconut
- Use the strawberries to make the ears and nose, and blueberries for the eyes
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