Recipe by www.conkerspirit.co.uk
This one can’t fail to impress. Go from novice to pro in just a few shakes.
A wonderfully pretty serve, with a beauty that is way more than skin deep. You’ll often see this made with grenadine or raspberry syrup – we’d always recommend going with fresh raspberries to do this elegant serve justice.
INGREDIENTS
- 50ml Dorset Dry Gin from Conker
- 25ml fresh lemon juice
- 20ml sugar syrup
- 15ml egg white
- 6/7 raspberries or a twist of cucumber to garnish
METHOD
Muddle the fresh raspberries in a shaker and add Dorset Dry Gin, lemon juice, sugar syrup and egg white (you could use chickpea water instead!).
Shake with ice until your hand hurts before sieving into a chilled coup glass.
Dress dead fancy with a raspberry or a twist of cucumber.