This smoked mackerel salad makes a good healthy lunch or dinner and is robust enough for a packed lunch.
1 small celeriac, peeled & cut into fine matchsticks
2 apples, cored & finely sliced
Squeeze lemon juice
2 tbsp cider vinegar
2 tbsp clear honey
2 tsp coarse grain mustard
4 tbsp olive oil
100g watercress, washed & drained, larger stalks removed
Small handful fresh herbs, chopped -parsley, tarragon, chives
4 smoked mackerel fillets, shredded (bones removed)
Salt & pepper
1. Toss the celeriac in a large bowl with the apple and lemon juice. Season.
2.In a small bowl, mix the vinegar, honey, mustard and olive oil.
3.Toss into the celeriac with the watercress, herbs and smoked mackerel. Check the seasoning before serving.
Smoked Mackerel, Celeriac and Watercress Salad recipe from www.riverford.co.uk
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