A great way to use up turkey leftovers, although you could just as easily replace turkey with any remaining chicken or lamb you may have. Add breadcrumbs, or make some easily with leftover bread, and sprinkle on top for extra crunch.
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 tsp dried oregano
- 200g chopped tomatoes
- 2 tsp sugar
- 2 tsp vinegar
- Salt and pepper, to season
- 240g leftover turkey (or whichever leftover meat you are using)
- 1 ball mozzarella
1 Preheat the oven to 220°C.
2 Add the oil to a saucepan, then fry the onion and garlic until soft. Add the tomatoes, oregano, sugar, vinegar and season with salt and pepper if you like. Stir until it becomes a thick sauce, then add the turkey.
3 Transfer to a small baking dish. Tear the mozzarella into small pieces and scatter on top of the mixture. Season with salt and pepper.
4 Place in the oven and bake for 20 minutes or until the breadcrumbs are golden. Serve with a salad or mashed potatoes if you have some to use up.
Recipe from The Zero-Waste Cookbook, by Charmaine Yabsley.