Prep: 5 minutes
Cook: 2-3 minutes
1 medium egg
2 tbsp milk
3 tbsp vegetable oil
1 tsp instant coffee
4 tbsp self-raising flour
4 tbsp caster sugar
25g California Walnuts, chopped
- Beat the egg in a 350ml heatproof mug with the milk and oil. Blend the coffee with 1 tsp boiling water and add to the mug with the flour, sugar and all but 2 tsp walnuts, mix well to combine.
- Microwave on full power for 2-3 minutes or until a skewer comes out clean. Allow to cool.
- Sprinkle with reserved walnuts.