21st March 2020
As part of Fernhill Farm’s Spring Open Day, forager, Dave Hamilton, author of Family Foraging will be guiding a session that truly helps you get back to nature. Together you’ll explore the farm, looking out for what’s possible to forage at this time of year, and learning ways the wild ingredients can be cooked and eaten.
Tickets starting from £8, www.fernhill-farm.co.uk
Image by Gem Hicks Photography.