A super simple recipe, perfect for a Saturday night in with the family.
Makes 1 large or 3 small
- 150g plain flour
- Half a tsp bicarbonate of soda
- A pinch of salt
- 110g natural Yogurt
- 2 tbsp olive oil
1. Mix all ingredients together, then roll out on a dusting of flour. Form into 3 individual pizzas or 1 large one.
2. Prick bases with a fork then bake at 160°C for 5-10 mins until light brown.
3. Top with a tomato sauce (chopped tinned tomatoes, tomato puree, tomato ketchup, oregano), mozzarella, olives, basil pesto.
4. Put back in the oven for another 5 mins. Sprinkle with fresh basil leaves and serve.