Organic Farm Shop with Deli, Butchers, Fishmongers, Wine Cave and Café – Opening This Autumn
Marlborough Farm Shop, Deli & Café
Eversfield Organic’s Marlborough Farm Shop, Deli and Café is our most impressive yet. The ethical butcher’s counter, showcasing premium cuts of grass-fed meat from our skilled butchers, highlights our native pedigree Aberdeen Angus straight from our farm. Alongside, the wider food hall hosts a fresh fishmonger, organic deli counter and fridges full of organic cheese and dairy. We’re also extremely delighted to offer a striking array of artisan organic charcuterie handmade on our farm available from our Marlborough organic food hall.
Furthermore, our farm’s Market Garden provides endless supplies of the best organic fruit and veg, plus shelves stacked with organic larder essentials and keep an eye out for our organic wine cave. Aside from purchasing the tastiest organic goodies, shopping with us also helps to support British growers and farmers.
Our versatile eatery is a café, wine and cocktail bar all in one, effortlessly taking daytime coffee breaks into evening tipples. Serving delicious organic charcuterie small plates from our farm alongside the finest hot and cold organic beverages, the relaxed, rustic atmosphere offers a universal appeal.
Renovations are well under way at the 4,500sq foot site at 109 High Street. We can’t wait to welcome fellow foodies to our newest organic food shop in Marlborough this Autumn on Friday October 8th.. The Eversfield Organic farm has arrived in Wiltshire!
Eversfield Organic are primarily a family-run online grocery box delivery service working from their homegrown farm on the edge of Dartmoor National Park. From a core of grass-fed, organic meat to our ever-expanding range of organic produce, we are incredibly proud to be an example of hard work paying off.
Back in 2002, Mark and family worked around the clock to help a rather poorly soil back to full health. The ground, previously exposed to intensive farming practises, needed a lot of TLC and after planting 30,000 trees, giving a little encouragement to miles of hedgerows and just a few aches and pains, the farm was finally granted organic certification in 2004. To our great relief, natural flora began to flourish and native wildlife came back to say hello.
Our growing presence as a major player in online organic groceries has also allowed the family business to expand in other directions. As well as opening an ethical butchery in the Selfridges Foodhall, London and the opening of the Eversfield Organic Dartmoor Inn, Merrivale, we’re continuing to build our handful of organic farm shops. Back in 2019, we opened our first shop in the market town of Tavistock, Devon and after roaring success, a second was opened in Totnes last year. Although a little interrupted by the on-going pandemic, the accompanying organic café in Totnes became a local favourite with more plans of its own on the cards. The excitement of Tavistock and Totnes gave our founder, Mark, a taste of high street retail at a time when most were going the opposite way. Our somewhat brave plunge into the high street continues with the launch of our newest venture: Marlborough.