Curio Spirits, Cornwall’s artisan distillers of unique beverages, has scooped another prestigious award to add to its growing list of accolades.
The new range of Curio Hard Seltzers has been awarded a gold medal in the Taste of the West Awards.
Curio director Rubina Tyler-Street said: “We’re absolutely delighted to be awarded a gold medal for Curio Hard Seltzer. It’s a testament to our creativity and understanding of flavours.”
Curio Hard Seltzers, made with spirited sparkling water is another curiously-inspired drink in the Curio range.
The hard seltzer range, available online and at selected retailers, includes peach and rose, rhubarb and ginger, with pear and elderflower, tropical mango and yuzu and mandarin to follow soon.
Rubina added: “We love being adventurous and our new range of Cornish hard seltzers has struck a chord with those who share that ethos’.
Deliciously refreshing, gluten-free, vegan-friendly and low calorie/ zero-carbs, the Curio hard seltzers are made with all-natural flavourings.
Chief distiller William Tyler-Street said: “As multiple award-winners, we know our customers love what we do. We have re-written the rule book when it comes to innovation, creativity and provenance.
“Living and working in Mullion, on The Lizard, the coastal lifestyle inspires us to create innovative drinks to be enjoyed everywhere – especially by the sea.”
Rubina added: “We wanted to create a drink to enjoy anywhere from the beach to the back garden. We have created five incredible flavour combinations; there is a flavour for everyone to enjoy.”