The team at the Bybrook restaurant at The Manor House at Castle Combe near Bath are celebrating after retaining their Michelin star for a fifth year under the leadership of executive chef Robert Potter.
Robert and his team of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by its sommelier, and have again been rewarded with the coveted Michelin star award for their efforts.
Robert said: “We are so pleased to have retained our Michelin star status here at Bybrook for the fifth year running.
“2020 presented an incredibly challenging landscape for the hospitality industry and we feel proud to have been able to showcase the best that Bybrook has to offer, each and every time we were able to open our doors.
“My team and I look forward to many more opportunities to welcome guests to the restaurant throughout 2021, which we hope will see a fruitful return of the hospitality industry”.
Danny Pecorelli, managing director at the Exclusive Collection, comments: “We are so delighted to learn that the Michelin guide has recognised Rob Potter’s continued success and commitment to Bybrook at The Manor House.
“It is of significance to us here at Exclusive Collection that our chefs’ passion for seasonal and sustainable produce has been celebrated, as we drive our sustainability mission forwards for the entirety of our luxury hotel collection. We wish Rob and his brigade the very best for 2021.”
For a full list of West Country restaurants in the 2021 Michelin guide click here