With an afternoon tea it’s not just the tea that’s important, as Katy Hofstede-Smith shows…
Afternoon tea, the very finest in the English tradition of treating yourself. Really, what could be more indulgent than an extra meal in the day where, let’s face it, the focus is pretty solely on cake? Yes, the savouries are lovely and a nice way to warm up to the cake, especially if there are a few different and preferably more indulgent offerings, but really all everyone is waiting for is the chance to start with the main feature: the sweets. Miniature, beautiful, tempting little mouthfuls of pure indulgence.
It is at this time of year that afternoon tea really comes in to its own. It’s a perfect way to celebrate a summer birthday, a classy way to start a hen do or quite possibly the most fitting way to celebrate a baby shower. Whilst men, I’m sure, are fond of the opportunity to indulge, really afternoon tea with its miniature-sized nibbles, elegant feminine table dressing and perfect gossip setting is reserved for the ladies.
As afternoon tea has quickly reinvented itself from a small sandwich and cake to tide us over until supper to the most indulgent, elegant and social of treats, it’s only natural that we’ve embraced the opportunity to create the most perfect setting for some very special and elegant drinks. Tea will always be a major part of the festivities and fulfils an essential role, but there is quite possibly no better way to start your celebration than with chilled bubbles. Whilst straight up will always work wonderfully, if you want to do something a little different and more special a champagne cocktail always works wonders, my favourite being a Bellini made with fresh peach juice and a good quality well-chilled champagne or prosecco. An elderflower fizz made with elderflower cordial and bubbles is another great option especially for baby showers as mums to be can have a non-alcoholic version without feeling left out, or for the ultimate in summer essence, opt for a champagne Pimms cocktail called a Pimms Royale made by muddling Pimms with cucumber and fruit (I always use lime, strawberry and mint) and topping up with champagne.
Whilst the drinks are flowing and keeping your tea party buzzing, create something else to keep guests interested with some more unusual food offerings. Fill miniature pastry cases with crème fraîche and cream cheese beaten together, and top with smoked salmon and a sprig of dill. Make miniature bruschetta with bite-sized pieces of toasted ciabatta and topped with chopped tomatoes stirred through with pesto and torn basil. For sweets, try a chocolate chip scone topped with clotted cream and a chocolate-tipped strawberry, or a delicious miniature elderflower jelly to help cut through the sugar and help you enjoy more cake!