It’s goodbye, but not for long…
Over the past week, like all other businesses, we have been reviewing the COVID-19 situation and trading environment and have made the difficult decision to pause the production of FOODLOVER magazine while the next few months seem unclear. While we would love to have a copy of FOODLOVER in everyone’s hands during their time at home, many of our advertisers (who’s advertising budgets essentially fund the magazine) will be saving all possible budgets to pay staff and essential bills. At such a crucial time for all businesses, we don’t want to add to financial pressures.
The April issue will be published digitally and will be available as usual on our website and also as a free app subscription via the digital news stand. After the April issue, we will pause all production until further notice. We will continue to monitor the situation to establish the best time to return, at the moment timings of course are uncertain but we hope not to be away for too long.
Our website www.foodlovermagazine.com will still be up and running and is filled with plenty of recipe ideas to keep you busy in the kitchen so please keep checking for new inspiration and don’t forget our social media pages. Plus we’ll welcome recipe ideas and anything creative you’ve been cooking up at home.
All subscriptions will be paused and re-started again when we’re back but if you want to talk to us about your subscription, especially if it’s a new one, or for any other enquiries, please get in touch.
For now, stay safe, stay in touch and keep cooking!
From Lindsay, Alex and the FOODLOVER team x
lindsay@foodlovermagazine.com
01458 224555