Stir-frying is one of the quickest and easiest ways to cook – and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment – all you need a wok, a knife and a chopping board.
About the Author
Ching is an International Emmy nominated TV chef & cookery author. Born in Taipei, Taiwan, Ching draws on her Chinese culture to create food that is delicious and accessible for home cooks. Ching uses fresh, organic and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation. Stir Crazy is a collection of Ching’s favourite 100 Stir Fry recipes perfect for busy home cooks who want quick, easy, healthy meals every day of the week. www.chinghehuang.com.
Stir-frying is one of the quickest and easiest ways to cook – and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment – all you need a wok, a knife and a chopping board.
Ching is an International Emmy nominated TV chef & cookery author. Born in Taipei, Taiwan, Ching draws on her Chinese culture to create food that is delicious and accessible for home cooks. Ching uses fresh, organic and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation. Stir Crazy is a collection of Ching’s favourite 100 Stir Fry recipes perfect for busy home cooks who want quick, easy, healthy meals every day of the week.