If the Tokyo Olympics has inspired you to try Japanese flavours, we can help!
With farms in Dorset, The Wasabi Company is the only grower of English wasabi in the UK. Using disused Victorian watercress beds to mimic the Japanese mountainside where they grow, the team has spent a decade understanding the temperamental plants.
They take over two years to mature and only then can the precious rhizome finally be harvested, ready to grate for that fresh, sinus burning, eye-watering wasabi.
But as well as growing wasabi, The Wasabi Company also has an own-label range including English wasabi mayonnaise, English wasabi mustard, Yuzu mayonnaise and Yuzu mustard — even a unique wasabi vodka. Made from natural ingredients, these products are fresh tasting with perfectly balanced flavours and packed with citrus and umami, the very essence of Japanese cuisine and add a special something to any meal. The full range can be seen at thewasabicompany.co.uk
We’re giving one lucky reader the chance to win a set of Wasabi Company goodies: