400g butternut squash

1 tbsp olive oil

12 rashers streaky bacon, halved lengthways to make 24 strips

24 blackberries

12 sage leaves, halved

1 tbsp maple syrup

METHOD

1. Preheat the oven to 200C/fan180C/gas mark 6. Peel, deseed and cut the butternut squash into 24 cubes about 5cm square. Place in a roasting tin, drizzle with olive oil, season with salt and pepper and roast for around 20 minutes until just tender. Remove from the oven and cool slightly..
2. Place a blackberry on top of each cube with a piece of sage and wrap with a strip of bacon tucking the join underneath. Return to the oven for 10 minutes until the bacon is golden. Remove from the oven and immediately drizzle with the maple syrup. Serve with cocktail sticks.

TIP – If you want to get ahead, cool the butternut squash completely at the end of step 1, then complete the making in step 2, cover and chill for up to 12 hours before cooking for 10-15 minutes until the bacon is golden and everything is hot.

About the Author

Ching is an International Emmy nominated TV chef & cookery author. Born in Taipei, Taiwan, Ching draws on her Chinese culture to create food that is delicious and accessible for home cooks. Ching uses fresh, organic and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation. Stir Crazy is a collection of Ching’s favourite 100 Stir Fry recipes perfect for busy home cooks who want quick, easy, healthy meals every day of the week. www.chinghehuang.com.

Stir-frying is one of the quickest and easiest ways to cook – and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment – all you need a wok, a knife and a chopping board.

Ching is an International Emmy nominated TV chef & cookery author. Born in Taipei, Taiwan, Ching draws on her Chinese culture to create food that is delicious and accessible for home cooks. Ching uses fresh, organic and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation. Stir Crazy is a collection of Ching’s favourite 100 Stir Fry recipes perfect for busy home cooks who want quick, easy, healthy meals every day of the week.

The prize winner will need to contact eat:Festivals to arrange which venue/date they would like to attend.

eat:Wellington Sat 02 Sept – South Street and High Street

eat:Chipping Sodbury Sat 09 Sept – using the Pitching between Horse Street and The Horseshoe pub

eat:Riverford Sun 10 Sept – in Totnes along Steam Quay and on Long Marsh

eat:Yeovil Sat 16 Sept – St John’s Churchyard, Quedam Centre and Silver Street

eat:Weston Sat 23 Sept WSM – on the Italian Gardens

eat:Tiverton Sun 24 Sept – on Fore Street, Phoenix Lane and alongside the River

eat:Bedminster Sat 30 Sept – on East Street & Dean Street

eat:Dawlish Sat 14 Oct – on The Lawn

eat:Burnham-on-Sea Sat 21 Oct – all through the town centre, focused on College and Victoria Streets.

eat:Clevedon Sat 28 Oct – on Alexandra Road, Gardens Road and in Queens Square

eat:Festivals are grown from the land around us. They bring the very best West Country food & drink producers and artisans together to markets in town centres across Somerset, Devon, Dorset, South Glos & Bristol. 

At all our events you can buy local food & drink direct from the producers in a safe, organised, outdoor environment. Fresh good food has never been so important for our health and the strength of our community. 

Perfect for picnics, barbecues, a day at the beach or wherever the spirit takes you.

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With gifts from £10.95, whatever the occasion, you can’t go wrong with a gift from the Cornish scone company.

www.cornishsconecompany.co.uk

2 x 750G GRASS FED COTE DE BOEUF – Our dry-aged Cotes de Boeuf come from small, family farms in Dorset and Wiltshire and are 100% grass-fed which means they are high in Omega 3 and full of vitamins. Dry-aged for 28 days.

1 x TOULOUSE SAUSAGES – Classically French, our hand made Toulouse sausages have a wonderful, garlicky flavour and use our own Saddleback pork from small Dorset and Wiltshire farms. 

1 x Bearnaise Sauce – Made with Dorset sea salt and the freshest British tarragon.

TOTAL RETAIL VALUE = £92.70

Successfully launched in 2022, this year will see hosting demonstrations by Matt Tebbutt (Saturday Kitchen Live), Phil Vickery (This Morning) and Wilfred Emmanuel-Jones MBE (The Black Farmer).
We’re offering you the chance to win a Show Membership for two, which includes entry to all three days of the Show (so you can see all three chefs!), forward area parking, a free Show Programme, and a Members Badge allowing entry to designated Member areas.

If you don’t win, you can still book Advance Saver tickets at www.bathandwest.com/tickets.

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Try your hand at making this traditional Cornish meal with our St Pirans Pasty Hamper. It includes all the Cornish produced ingredients you’ll need to make 6 pasties of your very own. There is also a Pasty Recipe Tea Towel with all the instructions you’ll need, as well as a pair of iconic Cornishware Mugs and some Tregothnan tea, so you can make a refreshing brew to accompany your meal.

This hamper includes:

Kittows Beef Skirt, Onions, Potatoes and Swede, Ready to Roll Pasty Pastry, Cornish Sea Salt & Pepper Pinch Pot , Cornish Pastry Recipe Tea Towel, Two Cornishware Blue & White Mugs, Tregothan Tea 8 Sachets